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August 04 Cocktails with whiskey/whisky or bourbon:
Name:
| Godfather (After Dinner)
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| Primary alcohol by volume:
| * Scotch whiskey
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| Served:
| "On the rocks"; poured over ice
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| Standard garnish:
| N/A
|
| Standard drinkware:
| Old Fashioned Glass 
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| IBA specified ingredients†:
| * 3.5 cl Scotch whiskey
* 3.5 cl Amaretto
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| Preparation:
| Pour all ingredients directly into old fashioned glass filled with ice cubes
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Sample Photo:
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Name:
| Irish Coffee (Long Drink Style)
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| Primary alcohol by volume:
| * Irish Whiskey
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| Served:
| "Straight up"; without ice
|
| Standard garnish:
| N/A
|
| Standard drinkware:
| Irish Coffee Mug .svg/48px-Irish_Coffee_Glass_(Footed).svg.png)
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| IBA specified ingredients†:
| * 4cl (2 parts) Irish Whiskey
* 8cl (4 parts) Hot coffee
* 3cl (1½ parts) Fresh cream
* 1tsp brown sugar
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| Preparation:
| Heat the coffee, whiskey and sugar; do not boil. Pour into glass and top with cream; serve hot.
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Sample Photo:
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Name:
| Manhattan (Pre-dinner Cocktail)
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| Primary alcohol by volume:
| * Rye Whiskey
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| Served:
| "Straight up"; without ice
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| Standard garnish:
| Cherry
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| Standard drinkware:
| Cocktail Glass .svg/48px-Cocktail_Glass_(Martini).svg.png)
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| IBA specified ingredients†:
| * 5cl Rye Whiskey
* 2cl Sweet red vermouth
* Dash Angostura bitters
* Maraschino cherry (Garnish)
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| Preparation:
| Stirred over ice, strained into a chilled glass, garnished, and served straight up.
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| Sample Photo:
| 
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Name:
| Old Fashioned (Pre-dinner Cocktail)
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| Primary alcohol by volume:
| * Bourbon whiskey
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| Served:
| "On the rocks"; poured over ice
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| Standard garnish:
| Orange slice, lemon twist, maraschino cherry
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| Standard drinkware:
| Old Fashioned Glass
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| IBA specified ingredients†:
| * 4.0 cl. bourbon, Scotch or rye whiskey
* 1 sugar cube
* 2 dashes Angostura bitters
* 1 splash Soda Water
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| Preparation:
| Place sugar cube in old fashioned glass and saturate with bitter, add a dash of soda water. Muddle until dissolve. Fill the glass with icecubes and add whiskey. Garnish with orange slice, lemon twist and two maraschino cherries.
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Sample Photo:
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Name:
| Rob Roy (Pre-dinner Cocktail)
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| Primary alcohol by volume:
| * Scotch whiskey
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| Served:
| "Straight up"; without ice
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| Standard garnish:
| Maraschino cherry
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| Standard drinkware:
| Cocktail Glass
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| IBA specified ingredients†:
| * 4.5 cl Scotch Whisky
* 2.5 cl Sweet vermouth
* Dash Angostura bitters
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| Preparation:
| Stirred over ice, strained into a chilled glass, garnished, and served straight up.
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| Sample Photo:
| 
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Name:
| Rusty Nail (After Dinner)
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| Primary alcohol by volume:
| * Scotch whiskey
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| Served:
| "On the rocks"; poured over ice
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| Standard garnish:
| N/A
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| Standard drinkware:
| Old Fashioned Glass
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| IBA specified ingredients†:
| * 4.5 cl (9 parts) Scotch whisky
* 2.5 cl (5 parts) Drambuie
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| Preparation:
| Pour all ingredients directly into old fashioned glass filled with ice. Stir gently. Garnish with lemon twist.
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Sample Photo:
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Name:
| Whiskey Sour (Pre-dinner Cocktail)
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| Primary alcohol by volume:
| * Whiskey
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| Served:
| Shaken
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| Standard garnish:
| Sugared glass, lemon rind
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| Standard drinkware:
| Old Fashioned Glass or cobbler glass
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| IBA specified ingredients†:
| * 4.5 cl (3 parts) Bourbon whiskey
* 3.0 cl (2 parts) fresh lemon juice
* 1.5 cl (1 part) Gomme syrup
* dash egg white (optional)
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| Preparation:
| Pour all ingredients into cocktail shaker filled with ice. Shake well. Strainin old fashioned or cobbler glass. If served "On the rocks", strain ingredientsinto old fashioned glass filled with ice. Garnish with half orange slice andmaraschino cherry.
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Sample Photo:
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Cocktails with wine, sparkling wine, or port:
Name:
| Bellini (Long Drink Stylel)
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| Primary alcohol by volume:
| * Wine
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| Served:
| "Straight up"; without ice
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| Standard garnish:
| N/A
|
| Standard drinkware:
| Champagne flute 
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| IBA specified ingredients†:
| * 10.0 cl (2 parts) Dry Sparkling Wine
* 5.0 cl (1 part) Fresh Peach pureé
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| Preparation:
| Pour peach puree into chilled flute, add gently sparkling wine. Stir gently. (Notes: Traditionally a Bellini uses Prosecco for the wine and white peaches for the fruit.)
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Sample Photo:
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Name:
| Buck's fizz (Long Drink Style)
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| Primary alcohol by volume:
| * Wine
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| Served:
| "Straight up"; without ice
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| Standard garnish:
| Orange twist
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| Standard drinkware:
| Champagne flute
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| IBA specified ingredients†:
| * 10cl (2 parts) orange juice
* 5cl (one part) champagne
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| Preparation:
| Pour the orange juice into glass and top up champagne. Stir gently, garnish and serve.
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Sample Photo:
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Name:
| Champagne cocktail (Long Drink Style)
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| Primary alcohol by volume:
| * Wine
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| Served:
| "Straight up"; without ice
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| Standard garnish:
| Orange slice and maraschino cherry
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| Standard drinkware:
| Champagne flute
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| IBA specified ingredients†:
| * 9.0 cl Chilled Champagne or Sparkling wine
* 1.0 cl Brandy
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| Preparation:
| Add two dashes Angostura Bitter into flute, and one half sugar cube. Pour gently chilled champagne. Garnish with orange slice and maraschino cherry
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Sample Photo:
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Name:
| Kir (Pre-dinner Cocktail)
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| Primary alcohol by volume:
| * Wine
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| Served:
| "Straight up"; without ice
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| Standard garnish:
| N/A
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| Standard drinkware:
| Champagne flute
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| IBA specified ingredients†:
| * 9cl (9 parts) dry white wine
* 1cl (1 part) crème de cassis
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| Preparation:
| Add the crème de cassis to the bottom of the flute, then top up with wine.
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Sample Photo:
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Name:
| Kir Royal (Pre-dinner Cocktail)
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| Primary alcohol by volume:
| * Champagne
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| Served:
| "Straight up"; without ice
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| Standard garnish:
| N/A
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| Standard drinkware:
| Champagne flute
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| IBA specified ingredients†:
| * 9cl (9 parts) champagne
* 1cl (1 part) crème de cassis
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| Preparation:
| Add the crème de cassis to the bottom of the flute, then top up with champagne.
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Sample Photo:
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Name:
| Mimosa (Long Drink Style)
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| Primary alcohol by volume:
| * Champagne
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| Served:
| Stirred
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| Standard garnish:
| Grenadine, cherries
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| Standard drinkware:
| Champagne flute
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| IBA specified ingredients†:
| * 7.5 cl (one part) champagne
* 7.5 cl (one part) orange juice
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| Preparation:
| Ensure both ingredients are well chilled, then mix together into the glass. Serve cold.
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Sample Photo:
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Cocktails with less common spirits:
Name:
| Americano (Pre-dinner Cocktail)
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| Primary alcohol by volume:
| * Campari
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| Served:
| "On the rocks"; poured over ice
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| Standard garnish:
| Half an orange slice, lemon peel
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| Standard drinkware:
| Collins Glass .svg/45px-Cooler_Glass_(Tumbler).svg.png)
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| IBA specified ingredients†:
| * 3cl (one part) Campari
* 3cl (one part) sweet vermouth
* Dash of club soda
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| Preparation:
| Shake well together, then pour over ice into glass. Garnish and serve.
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| Sample Photo:
| 
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Cocktails with absinthe:
Name:
| Sazerac
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| Primary alcohol by volume:
| * Rye whiskey
* Brandy
* Absinthe
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| Served:
| "Straight up"; without ice
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| Standard garnish:
| Lemon peel
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| Standard drinkware:
| Old fashioned glass
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| IBA specified ingredients†:
| * Two parts brandy or rye whiskey
* One dash Peychaud's bitters
* One tsp sugar or simple syrup
* One tsp absinthe
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| Preparation:
| Coat the inside of the glass with a film of absinthe, then stir the ingredients together in a glass of ice, and strain into another glass. Garnish and serve.(Note: The Sazerac is one of the oldest known cocktails.Originally, the Sazerac was made and served in an egg cup.)
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| Sample Photo:
| 
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Name:
| The Monkey Gland
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| Primary alcohol by volume:
| * Gin
* Absinthe
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| Served:
| "On the rocks"; poured over ice
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| Standard garnish:
| N/A
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| Standard drinkware:
| Cocktail glass
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| IBA specified ingredients†:
| * 1 part gin
* 1 part orange juice
* dash absinthe
* dash grenadine
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| Preparation:
| Shake well over ice cubes in a shaker, strain into a chilled cocktail glass.
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| Sample Photo:
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Cocktails with sake:
Name:
| Sake Bomb
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| Primary alcohol by volume:
| * Sake
* Beer
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| Served:
| "Straight up"; without ice
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| Standard garnish:
| N/A
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| Standard drinkware:
| A pint glass and a shot glass. .svg/40px-Pint_Glass_(Mixing).svg.png) .svg/40px-Shot_Glass_(Standard).svg.png)
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| IBA specified ingredients†:
| * 1 pint (~14 parts) beer
* 1 shot (1 part) Sake
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| Preparation:
| The shot of sake is dropped into the beer, causing it to fizz violently. The drink should then be consumed immediately.
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Sample Photo:
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Name:
| Tamagozake
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| Primary alcohol by volume:
| * Sake
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| Served:
| Hot
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| Standard garnish:
| N/A
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| Standard drinkware:
| Sake Cup
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| IBA specified ingredients†:
| * One egg
* 3/4 cup sake
* 1 tbsp sugar or honey
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| Preparation:
| Heat the sake, either traditionally in a pot of boiling water, or in amicrowave. Scramble the egg, mixing it with the sweetener. Add the eggmixture to the heated sake.
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Sample Photo:
|  | Cocktails with rum:
Name:
| Cuba Libre (Popular Cocktail)
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| Primary alcohol by volume:
| * Rum
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| Served:
| "On the rocks"; poured over ice
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| Standard garnish:
| Lime Slice
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| Standard drinkware:
| Highball glass .svg/43px-Highball_Glass_(Tumbler).svg.png)
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| IBA specified ingredients†:
| * 5cl (one part) rum
* 10cl (two parts) Cola
* Dash of lime juice
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| Preparation:
| Combine ingredients in glass and stir. Squeeze the lime slice into the drink and garnish with the pith.
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| Sample Photo:
| 
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Name:
| Daiquiri (Pre-dinner Cocktail)
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| Primary alcohol by volume:
| * Rum
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| Served:
| "Straight up"; without ice
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| Standard garnish:
| N/A
|
| Standard drinkware:
| Cocktail glass
|
| IBA specified ingredients†:
| * 4.5cl (9 parts) White rum
* 2cl (4 parts) lime juice
* 0.5cl (1 part) Gomme syrup
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| Preparation:
| Mix in shaker filled with ice cubes. Strain into glass and serve.
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| Sample Photo:
| 
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Name:
| Mai Tai (Popular Cocktail)
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| Primary alcohol by volume:
| * Rum
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| Served:
| "Straight up"; without ice
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| Standard garnish:
| Pineapple spear, lime peel and mint leaves
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| Standard drinkware:
| Double Rocks glass .svg/355px-Rocks_Glass_(Double).svg.png)
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| IBA specified ingredients†:
| * 3cl (6 parts) white rum
* 3cl (6 parts) dark rum
* 1.5cl (3 parts) orange curaçao
* 1.5cl (3 parts) Orgeat syrup
* 1cl (2 parts) fresh lime juice
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| Preparation:
| Shake all ingredients except the dark rum together in a mixer with ice.Strain into glass and float the dark rum onto the top. Garnish andserve.
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| Sample Photo:
| 
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Name:
| Mojito (Popular Cocktail)
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| Primary alcohol by volume:
| * Rum
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| Served:
| "Straight up"; without ice
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| Standard garnish:
| N/A
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| Standard drinkware:
| Highball glass
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| IBA specified ingredients†:
| * 4cl White Rum
* 3cl Fresh lemon or lime juice
* 3 sprigs of Mint
* 2 teaspoons Sugar
* Soda Water
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| Preparation:
| Muddle mint sprigs with sugar and lemon juice. Add rum and top withsoda water. Garnish with sprig of mint leaves and lemon slice. Servewith straw.
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| Sample Photo:
| 
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Name:
| Piña Colada (Long Drink Style)
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| Primary alcohol by volume:
| * Rum
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| Served:
| Frozen
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| Standard garnish:
| Pineapple slice and maraschino cherry
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| Standard drinkware:
| Goblet .svg/45px-Goblet_Glass_(Banquet).svg.png)
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| IBA specified ingredients†:
| * 3cl (one part) white rum
* 3cl (one part) coconut cream
* 9cl (3 parts) pineapple juice
* Soda water as necessary
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| Preparation:
| Mix with crushed ice until smooth. Pour into chilled glass and top up with soda water. Garnish and serve.
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| Sample Photo:
| 
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Name:
| Planter's Punch (Long Drink Style)
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| Primary alcohol by volume:
| * Rum
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| Served:
| "On the rocks"; poured over ice
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| Standard garnish:
| Lemon and orange slices
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| Standard drinkware:
| Highball glass
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| IBA specified ingredients†:
| * 6cl (6 parts) dark rum
* 3cl (3 parts) fresh lemon juice
* 1cl (one part) grenadine syrup
* Soda water as necessary
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| Preparation:
| Mix in shaker with ice. Pour into glass and top up with soda water. Garnish and serve.
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| Sample Photo:
|  |
Cocktails with tequila:
Name:
| Margarita (Pre-dinner Cocktail)
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| Primary alcohol by volume:
| * Tequila
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| Served:
| "On the rocks"; poured over ice
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| Standard garnish:
| salt rimmed glass, lime slice
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| Standard drinkware:
| Cocktail glass
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| IBA specified ingredients†:
| * 3.5cl (seven parts) tequila
* 2.0cl (four parts) Cointreau or Triple Sec
* 1.5cl (three parts) lemon or lime juice
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| Preparation:
| Rub the rim of the glass with the lime slice to make the salt stick toit. Shake the other ingredients with ice, then carefully pour into the glass (taking care not to dislodge any salt). Garnish and serve overice.
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| Sample Photo:
| 
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Name:
| Tequila Sunrise (Long Drink Style)
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| Primary alcohol by volume:
| * Tequila
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| Served:
| "On the rocks"; poured over ice
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| Standard garnish:
| Orange slice and cherry
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| Standard drinkware:
| Highball glass
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| IBA specified ingredients†:
| * 4.5 cl (3 parts) Tequila
* 9.0 cl (6 parts) Orange juice
* 1.5 cl (1 part) Grenadine syrup
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| Preparation:
| Pour the tequila and orange juice into glass over ice. Add the grenadine, which will sink to the bottom. Do not stir. Garnish and serve.
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| Sample Photo:
|  |
Cocktails with vodka:
Name:
| Apple Martini/Appletini (Pre-dinner Cocktail)
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| Primary alcohol by volume:
| * Vodka
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| Served:
| "Straight up"; without ice
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| Standard garnish:
| Apple slice; cherry
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| Standard drinkware:
| Cocktail Glass
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| IBA specified ingredients†:
| * 4cl (3 parts) vodka
* 1.5cl (1 part) apple schnapps
* 1.5cl (1 part) Cointreau
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| Preparation:
| Mix in a shaker with ice cubes, then pour into a chilled glass. Garnish and serve.
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Sample Photo:
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Name:
| Black Russian (After Dinner)
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| Primary alcohol by volume:
| * Vodka
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| Served:
| "On the rocks"; poured over ice
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| Standard garnish:
| N/A
|
| Standard drinkware:
| Old Fashioned Glass
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| IBA specified ingredients†:
| * Vodka
* Tia Maria*
* Coke
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| Preparation:
| Pour the ingredients into the old fashioned glass filled with ice cubes. Stir gently.
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Sample Photo:
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Name:
| Bloody Mary (Long Drink Style)
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| Primary alcohol by volume:
| * Vodka
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| Served:
| "On the rocks"; poured over ice
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| Standard garnish:
| Celery stalk; a skewer of olives, pickles, carrots, mushrooms, or other vegetables; or even meat (salami, shrimp, etc.) and cheese.
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| Standard drinkware:
| Highball Glass
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| IBA specified ingredients†:
| * 4.5 cl Vodka
* 9.0 cl Tomato sauce
* 1.5 cl Lemon juice
=======================
* Ground salt and pepper
* 6 dashes of Worcestershire sauce
* 5 drops Tabasco
* 1 tsp. celery salt
* 1 tsp. horseradish
* Dash of lemon or lime juice
* Dash of orange juice (optional)
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| Preparation:
| Add dashes of Worchestershire Sauce, Tabasco , salt and pepper into highball glass, then pour all ingredients into highball with ice cubes. Stir gently. Garnish with Celery Salt and lemon wedge (optional).
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Sample Photo:
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Name:
| Bull Shot (Long Drink Style)
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| Primary alcohol by volume:
| * Vodka
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| Served:
| "On the rocks"; poured over ice
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| Standard garnish:
| N/A
|
| Standard drinkware:
| Highball Glass
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| IBA specified ingredients†:
| * 3.0 cl Vodka
* 6.0 cl Cold beef bouillon
* 1.0 cl Fresh lemon juice
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| Preparation:
| Add dashes of Worchestershire Sauce, Tabasco , salt and pepper into highball glass, then pour all ingredients into highball with ice cubes. Stir gently. Garnish with Celery Salt and lemon wedge (optional).
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Sample Photo:
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